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Peanut Butter Stuffed Dark Chocolate Cupcakes...two ways Recipe

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Peanut Butter Stuffed Dark Chocolate Cupcakes...two ways
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Ingredients

  • 1 egg
  • 2/3 c. vegetable oil
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 2 c. flour
  • 1 3/4 c. sugar
  • 1/2 c. cocoa (use the dark version, if preferred)
  • 1 tsp. salt
  • 1 tbsp. baking soda
  • 1 c. hot coffee
  • Filling Ingredients:
  • 4 tbsp. unsalted butter, softened
  • 4 tbsp. cream cheese, softened
  • 1/2 c. creamy peanut butter
  • 2 c. powdered sugar
  • 1 tbsp. milk
  • Chocolate Ganache Ingredients:
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. heavy cream
  • 15 dark chocolate mini peanut butter cups, halved, for garnish
  • Preheat oven to 350 degrees F. Line muffin pans with paper
  • peanut butter in a medium bowl, until smooth. Add the powdered sugar, ½ cup at
  • Fit a pastry bag with a long narrow tip and fill with peanut butter filling. Insert tip about 1/2 inch deep into the top of each

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