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Add a photoServings: 1
Ingredients
- 1 c. Reese's Peanut Butter Chips
- 1/3 c. lowfat milk
- 1/4 c. whipping cream
- 1/4 tsp vanilla extract
Directions
- In small saucepan place peanut butter chips, lowfat milk and whipping cream. Cook over low heat, stirring constantly, till chips are melted and mix is smooth.
- Remove from heat; stir in vanilla. Serve hot. Cover; chill leftover sauce. About 1 c. sauce To reheat: Place sauce in small saucepan. Stir constantly over low heat till hot. Add in additional lowfat milk or possibly whipping cream for desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 141 | |
| Calories from Fat 105 | 74% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 47mg | 2% |
| Potassium 146mg | 4% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.39g | 3% |
| Protein 3.36g | 5% |
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