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Add a photoPancakes filled with Peanut Butter and Chocolate Chips and topped with a Peanut Butter Chocolate Syrup
Ingredients
- 3/4 cup Whole Wheat Flour
- 3/4 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Tbls Sugar
- 2 Eggs
- 2 cups Buttermilk
- 1/2 cup Peanut Butter Milk Chocolate Chips
- 1/4 cup Peanut Butter
- 1/4 cup Chocolate Syrup
Directions
- Heat griddle to medium heat.
- Whisk together flours, baking powder, baking soda, and sugar. In a separate bowl beat eggs, and mix in milk. Combine wet and dry ingredients. Stir until combined. Fold in chocolate chips. There will be lumps in the batter, that is ok.
- Spray griddle with non-stick spray. Pour 1/4 cup onto hot griddle. Cook until small bubbles are forming on the top (about 4 minutes). Flip and cook for an addition 3-4 minutes.
- Melt peanut butter and chocolate syrup together. Drizzle over pancakes to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 401 | |
| Calories from Fat 103 | 26% |
| Total Fat 12.12g | 15% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 881mg | 37% |
| Potassium 468mg | 13% |
| Total Carbs 59.47g | 16% |
| Dietary Fiber 4.8g | 16% |
| Sugars 19.7g | 13% |
| Protein 16.26g | 26% |
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