| 2Â 1/2 lb Chicken wings, trimmed |
10 oz |
$2.50 per pound
|
$1.56 |
| 2 tsp Curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Ginger, fresh chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 3 x Garlic cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Durkees warm sauce |
1/8 teaspoon |
n/a
|
|
| 1/4 c. Peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| Total per Serving |
$1.94 |
| Total Recipe |
$7.76 |
Suggestions?