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Ingredients
- For the peaches:
- 6 medium peaches, peeled and sliced
- 1 and 1/2 tablespoons of cinnamon/sugar mixture
- 1 and 1/2 tablespoons of lemon juice
- For the rest of the cobbler:
- 1 stick of unsalted butter, melted
- 1 cup of milk
- 1 cup of self rising flour (see note at the bottom of recipe)
- 1 cup of granulated sugar
- 1/8 cup of finely crushed graham crackers
View Full Recipe at Cooking With Libby
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%3C/p%3E%3Cp%3EHe%20supplied%20the%20idea,%20however,%20I%20had%20to%20figure%20out%20a%20way%20to%20incorporate%20the%20graham%20crackers%20to%20where%20it%20didn't%20turn%20the%20cobbler%20into%20a%20crisp.%20Because%20calling%20a%20crisp%20a%20cobbler,%20or%20vice%20versa...is%20just%20sacrilegious.%20You%20just%20can't%20do%20that.%3C/p%3E%3Cp%3EWhat's%20the%20difference%20between%20both%20of%20them?%20I'm%20glad%20you%20asked%20that.%3C/p%3E%3Cp%3EA%20cobbler%20is%20a%20dish%20with%20baked%20fruit%20and%20a%20biscuit/batter%20topping%20to%20it.%20A%20poor%20mans%20pie%20kind%20of%20thing.%3C/p%3E%3Cp%3EA%20crisp%20is%20a%20dish%20that%20also%20has%20baked%20fruit,%20but%20the%20topping%20is%20more%20of%20a%20mixture%20of%20flour%20and%20some%20kind%20of%20added%20crumble%20to%20the%20mix%20(think%20oats,%20granola,%20graham%20cracker%20crumbs,%20etc..).%3C/p%3E%3Cp%3EThe%20first%20time%20I%20made%20it,%20it%20came%20out%20looking%20like%20a%20crisp.%20Which%20would%20have%20been%20fine,%20however,%20I%20wanted%20to%20stick%20with%20the%20traditional%20cobbler%20recipe.%20The%20second%20time%20I%20made%20it,%20I%20decided%20to%20mix%20the%20graham%20cracker%20crumbs%20in%20with%20the%20biscuit/batter%20topping%20on%20the%20bottom%20versus%20the%20top.%20It%20worked!%3C/p%3E%3Cp%3EIt%20came%20out%20looking%20more%20like%20a%20cobbler%20then%20a%20crisp.%20Oh...and%20the%20cinnamon%20part?%20Totally%20my%20idea.%20Since%20it%20is%20almost%20fall,%20I%20was%20in%20the%20mood%20for%20a%20cinnamon-y%20treat,%20but%20still%20wanted%20to%20indulge%20in%20a%20concoction%20that%20reminded%20me%20of%20the%20last%20few%20weeks%20of%20summer.%3C/p%3E%3Cp%3EWho%20knows?%20Maybe%20in%20a%20few%20months,%20I%20will%20turn%20this%20recipe%20into%20a%20peach%20crisp.%20There's%20a%20concept%20;)%3C/p%3E%3Cp%3E(Serves%206-8)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFor%20the%20peaches:%3C/p%3E%3Cp%3EMix%20the%20peaches,%20cinnamon/sugar%20mixture,%20and%20lemon%20juice%20in%20a%20bowl%20until%20well%20combined.%20Let%20it%20sit%20for%2015%20minutes.%3C/p%3E%3Cp%3EFor%20the%20cobbler:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3E2.%20Place%20melted%20butter%20into%20a%209x13%20inch%20baking%20dish%20OR%20a%20deep%209%20inch%20pie%20pan.%3C/p%3E%3Cp%3E3.%20Stir%20the%20milk%20in%20with%20the%20butter%20inside%20the%20pan.%3C/p%3E%3Cp%3E4.%20In%20a%20small%20mixing%20bowl,%20stir%20together%20the%20flour,%20sugar,%20and%20graham%20crackers.%3C/p%3E%3Cp%3E5.%20Pour%20the%20flour%20mixture%20into%20the%20pan%20and%20whisk%20mixture%20until%20lumps%20are%20gone%20and%20it%20looks%20well%20blended.%3C/p%3E%3Cp%3E6.%20Place%20the%20peaches%20over%20the%20mixture.%3C/p%3E%3Cp%3E7.%20Bake%20for%2040-50%20minutes%20or%20until%20the%20cobbler%20is%20light%20brown%20and%20looks%20'set.'%3C/p%3E%3Cp%3E8.%20Serve%20with%20vanilla%20ice-cream%20or%20whipped%20cream.%3C/p%3E%3Cp%3ELibby's%20Notes:%20If%20you%20don't%20have%20self-rising%20flour,%20you%20can%20use%201%20cup%20of%20all%20purpose%20flour,%201/2%20teaspoon%20of%20salt,%20and%201%20and%201/2%20teaspoons%20of%20baking%20powder%20as%20a%20substitution.%20Mix%20all%20of%20this%20together%20in%20a%20bowl%20and%20continue%20with%20step%204.%3C/p%3E%3Cp%3ERecipe%20Source:%20My%20father%20and%20myself%3C/p%3E){kind=link}