pasta w clams Recipe

• 4 lbs cooked pasta
• 1/2 cups minced garlic
• 1 1/2 cups extra virgin olive oil
• 48 oz clams in juice
• 2 Tbso marjoam
• 2 cups white wine
• 1 cup lemon juice
• 1/4 cup anchovy paste
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup fresh minced parsley
• 1 cup parmesan cheese

Directions