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Passion Fruit Wine Recipe

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Passion Fruit Wine
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Ingredients

  • Passion fruit pulp-1kg (without the white pith)
  • Sugar-1 to 1 1/2kg (if the passion fruit is very sour use 1 1/2kg or use only 1 kg)
  • Boiled and cooled water- 3 bottles (750ml bottles)
  • Yeast-1 tsp (I only used ¼ tsp)
  • Egg white -1 beat nicely

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1027g
Calories 49  
Calories from Fat 4 8%
Total Fat 0.45g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 203mg 6%
Total Carbs 9.68g 3%
Dietary Fiber 3.3g 11%
Sugars 4.81g 3%
Protein 3.08g 5%
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