| 1/3 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 slice white sandwich bread, torn into pieces |
1/8 slice |
$2.49 per 22 ounces
|
$0.01 |
| 1 ounce Parmesan or Romano cheese, grated (½ cup) |
1/8 oz |
n/a
|
|
| 1/3 cup minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| ¼ cup plus 2 teaspoons olive oil |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| ½ cup packed fresh parsley or basil (I like basil) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tablespoons minced fresh thyme (2 tsp if dried) |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 teaspoon minced fresh rosemary (1/2 teaspoon if dried) |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 large garlic clove, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.32 |
| Total Recipe |
$2.56 |
Suggestions?