Home » Recipes » Parmesan-Breaded Turkey Cutlets
Print recipe Print Email recipe Email

Parmesan-Breaded Turkey Cutlets Recipe

by
Parmesan-Breaded Turkey Cutlets Recipe
click to rate
0 votes | 599 views
0 reviews | 0 comments
 

Ingredients

  • 2 boneless, skinless turkey tenders ( about 10 ounces each )
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 slices whole wheat or white bread, torn into small pieces
  • 1 tablespoon coarsely chopped fresh rosemary
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 3 tablespoons extra virgin olive oil, or as needed
  • 2 boneless, skinless turkey tenders ( about 10 ounces each )
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 slices whole wheat or white bread, torn into small pieces
  • 1 tablespoon coarsely chopped fresh rosemary
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 3 tablespoons extra virgin olive oil, or as needed
  • Lemon wedges

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 316g
Calories 1247  
Calories from Fat 894 72%
Total Fat 101.12g 126%
Saturated Fat 20.04g 80%
Trans Fat 0.0g  
Cholesterol 443mg 148%
Sodium 2929mg 122%
Potassium 357mg 10%
Total Carbs 57.45g 15%
Dietary Fiber 5.6g 19%
Sugars 1.97g 1%
Protein 31.17g 50%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement