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Pan Roasted Venison With Sweet Potato Toasted Pine Nut Polen - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x ancho chiles

1/2 c. Ancho Chile Puree (see above)

Â Â Salt to taste

8 x juniper berries

4 x venison tenderloins - (abt 6 ounce ea)

Â Â Extra virgin olive oil as needed

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly water)

Â Â and mashed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. boiling water	3/4 cup	n/a
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. minced fresh cilantro	3/4 teaspoon	$1.09 per cup	$0.02
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 x celery stalks diced fine	1/2 celery	$1.99 per pound	$0.09
1 med carrot diced fine	1/4 carrot	$1.49 per pound	$0.05
2 sm yellow onions diced fine	1/2 onions	$0.79 per pound	$0.06
1 Tbsp. black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 c. port wine	1/4 cup	$22.00 per liter	$1.30
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. cranberry juice concentrate	1/4 cup	$1.50 per 12 fluid ounces	$0.25
1/4 c. dark brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
5 c. chicken stock	1 1/4 cups	$0.99 per 14 1/2 ounces	$0.71
1 c. fresh blackberries	1/4 cup	$2.99 per 6 ounces	$0.63
1/2 c. gin	2 tablespoons	$22.00 per liter	$0.65
1/2 c. port	2 tablespoons	$22.00 per liter	$0.65
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
1 lrg red onion finely minced	1/4 onion	$0.99 per pound	$0.08
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
6 c. chicken or possibly vegetable stock	1 1/2 cups	$0.98 per pound	$0.77
2 c. yellow cornmeal	1/2 cup	$5.69 per 40 ounces	$0.40
1 x sweet potato cooked, peeled,	1/4 potato	$1.49 per pound	$0.11
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$8.47
Total Recipe			$33.88