Home » Recipes » Pan Fried Semolina Gnocchi With Portobello Mushrooms, Tomat

Suggestions?

Pan Fried Semolina Gnocchi With Portobello Mushrooms, Tomat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt

Â Â Grnd nutmeg

1 x Bayleaf

Â Â Salt and pepper

Â Â Oil for grilling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lt Lowfat milk	1/4 l	$3.99 per gallon	$0.26
50 gm Butter	12 1/2 g	$3.99 per 16 ounces	$0.11
250 gm Fine semolina	62 1/2 g	$2.69 per pound	$0.37
30 gm Grated parmesan	7 1/2 g	n/a
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
50 gm Onions, minced	12 1/2 g	$0.79 per pound	$0.02
50 ml Extra virgin extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
100 ml Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
10 gm Salt	2 1/2 g	$2.91 per 16 ounces	$0.02
30 gm Sugar	7 1/2 g	$1.44 per pound	$0.02
5 gm Freshly grnd black pepper	1 1/4 g	$7.99 per 16 ounces	$0.02
1 sprg Rosemary and thyme	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
400 gm Portobello mushrooms, (flat mushrooms), up to 500	100 g	$1.99 per pound	$0.44
100 ml Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.32
10 gm Fresh basil	2 1/2 g	$2.59 per cup	$0.27
Total per Serving			$2.27
Total Recipe			$9.09