Paleo Faileo ~ Yellow Zucchini Recipe Attempt Recipe

Experimenting in the kitchen is what I do; it’s what I preach. So, I thought it was only fair to show you that every kitchen experiment doesn’t come out picture perfect. However, you can learn a little bit with each failed creation.

I’m used to seeing green zucchini in the stores around here, so I had to buy these golden zucchini when I saw them.

Now that I have them…What to do? What to make?

I grated them down (about 4 cups) and added 2 eggs, 2 tablespoons softened ghee, 6 basil chopped basil leaves, 1 cup grated onion, and a little S&P for taste. Using a fork, I transferred about a tablespoon of the mixture at a time to a baking sheet. I cooked them for 15 minutes at 400 degrees F.

Although the flavor was…