Search Results for 'Lemon crab meat sauce'
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Crab Ramekin au Gratin

Crab Ramekin au Gratin

Crab meat is divine any time of the lemon juice 1/4 teaspoon hot red pepper sauce

Drick Perry
Mar 2010
Advanced
2 votes
537 views
Coconut Crab Cakes

Coconut Crab Cakes

crab meat (gasp). However, it is much cheaper than real crab meat

Missy Horton
Dec 2010
Intermediate
1 vote
508 views
Apricot & Prune Puddings with a Lemon & Butterscotch Sauce and Jane Austin . . .

Apricot & Prune Puddings with a Lemon & Butterscotch Sauce and Jane Austin . . .

sublime . . . butterscotch sauce, with just a merest hint of lemon flavor . . . Perfect

Marie Rayner
Sep 2012
Intermediate
1 vote
359 views
Fried Crab and Avocado Wontons

Fried Crab and Avocado Wontons

crab meat 1 package wonton wrappers For the dipping sauce it with lemon juice to avoid

A Couple in the Kitchen
Jan 2011
Intermediate
1 vote
852 views
Crab Cakes

Crab Cakes

sauce of choice. Ingredients: Crab Meat – 1 large Lemon or 2 medium Lemon Lemon Juice

Praveen Kumar
Feb 2015
Intermediate
1 vote
554 views
Sunday Brunch Recipe: CRAB CAKES WITH POACHED EGGS AND AIOLI

Sunday Brunch Recipe: CRAB CAKES WITH POACHED EGGS AND AIOLI

Jumbo Lump Crab meat ½ Cup crab cake, top with sauce Virgin Olive Oil ½ lemon salt pepper

Lauren DeSantis
Oct 2010
Advanced
1 vote
473 views
Crab and Shrimp Cakes!!!!

Crab and Shrimp Cakes!!!!

2 teaspoons fish sauce (nam pla) or soy sauce 1 cup crab meat (or 6 oz canned crab meat) 4

Katie Caldwell
Dec 2009
Intermediate
1 vote
1175 views
Memories of Crab Cakes - recreating a Taste of Nova Scotia

Memories of Crab Cakes - recreating a Taste of Nova Scotia

Crab' Cakes with Dill Remoulade makes 24 small crab cakes 500g crab meatfresh lemon juice

Janice Pattie
Aug 2014
Advanced
1 vote
500 views
Spicy Crab Macaroni and Cheese

Spicy Crab Macaroni and Cheese

Roughly chop crab meat and add to pepper mixture. Beat egg, add Worcestershire sauce and

Jennifer Holman
Feb 2010
Intermediate
1 vote
492 views
Crab and Chipotle Aioli Deviled Eggs

Crab and Chipotle Aioli Deviled Eggs

finely minced1/2 teaspoon lemon juice 1 large adobo 1/3 cup lump crab meat, or 16 slices

Desiree Vick
Jan 2013
Intermediate
1 vote
307 views
Crab, Avocado and Asparagus Salad

Crab, Avocado and Asparagus Salad

lb jumbo lump crab meat 2 Hass a blender, blend the oil, lemon juice, basil, shallot and

Lea Ann
Dec 2009
Advanced
1 vote
730 views
Crab Shepherd's Pie

Crab Shepherd's Pie

Crab Shepherd's Pie All you need: 3 strips thick sliced smoked bacon 1/2 pound crab meat

Linda Percell
May 2013
Advanced
1 vote
407 views
Baked Fish with Crab Stuffing

Baked Fish with Crab Stuffing

ordinary by stuffing it with crab meat mixture. The crab meat stuffing is composed of

Manny Montala
Jan 2015
Advanced
1 vote
1333 views
Crab and Avocado Timbale

Crab and Avocado Timbale

to prepare this dish is actually to buy the crab meat and if you want you can even buy the

Walter
Jan 2014
Professional
1 vote
198 views
Hot Crab Dip

Hot Crab Dip

ounce) packages of cream cheese 16 ounces of crab meat 3-4 green onions, sliced 1-(4 ounce

Kandy's Kitchen Kreations
Apr 2013
Intermediate
1 vote
392 views
Spicy Dungeness Crab & Artichoke Melts

Spicy Dungeness Crab & Artichoke Melts

mix together the crab meat, artichoke hearts, jalapeño, garlic, lemon zest, mayonnaise

Brianna Vereker
Jan 2015
Intermediate
1 vote
460 views
Recipe: Crockpot Spaghetti Meat Sauce

Recipe: Crockpot Spaghetti Meat Sauce

later... you have a great sauce! Recipe: Crockpot Spaghetti Meat Sauce 1 pound bulk hot

Linda Percell
Oct 2012
Advanced
1 vote
675 views
Lemon Curd Self Saucing Pudding

Lemon Curd Self Saucing Pudding

Lemon Curd Self Saucing Pudding* Serves 6 A lovely lemon pudding that sauces itself

Marie Rayner
Nov 2013
Intermediate
1 vote
351 views
Hummus with Garlic, Cumin & Lemon

Hummus with Garlic, Cumin & Lemon

Tbs tahini 2 Tbs fresh lemon juice, more to taste 2 tsp soy sauce ½ tsp salt, or to taste

Kim - Liv LIfe
Oct 2010
Intermediate
1 vote
321 views
Blue Crab and Chipotle Bisque

Blue Crab and Chipotle Bisque

of the blue crab meat, stirring gently so as to not break up the crab chunks. Garnish with

Russ Crandall
Sep 2014
Advanced
1 vote
443 views