Search Results for 'Chicken breast and rice'
showing 61 - 80 of 1000
Chicken, Broccoli and Rice Casserolechicken breasts and shredded it but you could use leftover chicken or rotisserie chicken |
Mary Ellen
Aug 2013 Intermediate |
1 vote
1067 views
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Antipasto Stuffed Chicken Breasts Recipeof each chicken breast and cut a pocket 2 to 3 inches long. Rub the chicken breasts with |
Cookin Canuck
Oct 2014 Intermediate |
1 vote
747 views
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Chicken Fajita Skillet Supperoil in a large skillet. Add the chicken breasts and cook until browned on all sides. Add |
Marie Rayner
Apr 2015 Intermediate |
1 vote
396 views
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Recipe: Black Bean and Rice Burritoschicken, rotisserie chicken or cook two boneless chicken breasts |
Linda Percell
May 2010 Advanced |
1 vote
1332 views
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Chicken Breast Rollupsover the chicken breast to about ½” from the edge. 6. Roll the chicken breast and pin with |
Yolanda Fernandez
Mar 2011 Advanced |
1 vote
693 views
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Tapenade-Stuffed Chicken Breastsassemble: Rinse chicken breasts and pat dry with paper towels (wet chicken does not saute |
Ginny
Jun 2011 Intermediate |
1 vote
317 views
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Pan-Grilled Chicken Breasts with Apricot Compoteplate the chicken breasts and spoon warm compote on top. Pan-Grilled Chicken Breasts with |
Pamela Steed Hill
Jun 2014 Intermediate |
1 vote
222 views
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Mediterranean Chicken & Potatoestogether chicken breast and broccoli with 1 Tbsp. olive oil, 1 Tbsp. butter, melted, and 1 |
Martha A. Cheves
Jun 2015 Advanced |
1 vote
444 views
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BBQ Beer ChickenIngredients: Chicken Breasts and Thighs – 1 kg, chopped Onions – 1, wedges Sunflower Oil |
Praveen Kumar
Feb 2014 Intermediate |
1 vote
529 views
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Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinachchicken breast and cut a pocket 2 to 3 inches long. Stuff each chicken breast |
Cookin Canuck
Mar 2013 Intermediate |
1 vote
1940 views
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CHICKEN CHORIZO ONE DISH MEALand cooking time. This dish combines the flavors of Chicken Breasts and |
Tony Hall
Sep 2014 Advanced |
1 vote
840 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)Chicken Liver and Gizard Adobo), main ingredient: Chicken, ingredients: 350 grams chicken |
ShaleeDP
Jun 2013 Intermediate |
1 vote
40607 views
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Recipe: Spinach and Cheese Stuffed Chicken Breastsprefer. TIPS I used thick boneless skinless chicken breasts and used a sharp knife to slit |
Linda Percell
May 2010 Advanced |
1 vote
2308 views
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Chicken Breasts Stuffed with Goat Cheese; wisteriain a medium skillet, medium heat. Add chicken breasts and brown well on all sides, 6 – 8 |
Katie Zeller
Apr 2016 Intermediate |
1 vote
543 views
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Boneless Chicken Breast with Artichoke & Basil Toppingthe chicken breasts and cover each chicken breast with the artichoke and basil mixture |
Catherine Pappas
Dec 2009 Intermediate |
2 votes
1340 views
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Roasted Paprika Mayo Chicken Breastmixture on each chicken breast, and place on a sheet pan. Place in oven and cook about 20 |
Christine Lamb
Jul 2015 Professional |
1 vote
602 views
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Grilled Chicken Aioliover chicken breasts and let marinate for 10 - 45 minutes. Remove from marinade and cook |
laby
May 2012 Intermediate |
1 vote
328 views
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Chicken Cordon Bleu - Schnitzel Style!thin sliced boneless skinless chicken breast (think cutlets - chicken tenders are too |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
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Chicken Breasts Over RiceChicken Breasts Over Rice, ingredients: 1 1/2 c. Rice, instant, 1 1/2 c. Water, 1/2 piece |
Global Cookbook
Aug 2009 Advanced |
0 votes
1372 views
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15 Minute Chicken Vegetable And Rice DinnerChicken Vegetable And Rice Dinner, ingredients: 4 x skinless boneless chicken breast |
Global Cookbook
May 2009 Advanced |
0 votes
2333 views
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