Search Results for 'Blueberry using phyllo dough'
showing 61 - 80 of 1000

Sort: Popular Newest Rating
Show:
Roasted Blueberry Quinoa Breakfast Bowls

Roasted Blueberry Quinoa Breakfast Bowls

ROASTED BLUEBERRIES, 2 pounds fresh blueberries, 1 tbsp sugar (I used cinnamon flavoured

Homemade & Yummy
Jul 2017
Advanced
1 vote
1551 views
Creamy Blueberry Bread Pudding

Creamy Blueberry Bread Pudding

Rhodes Frozen Bread Dough, baked following 2 cups fresh or frozen blueberries, 1/2

Rhodes Bake-N-Serv
Dec 2014
Beginner
1 vote
1763 views
Open Apple Tarts

Open Apple Tarts

Open Apple Tarts, ingredients: 1 package phyllo dough, 2 Granny Smith apples, peeled

Chef Smith
May 2011
Professional
1 vote
2062 views
Fingerling Potato and Crispy Bacon Pizzas

Fingerling Potato and Crispy Bacon Pizzas

parmesan cheese, 1/2 pound (8 ounces) phyllo dough, thawed, 1/2 cuo (1 stick) unsalted

Evelyn Scott
Jan 2010
Advanced
2 votes
2347 views
Blueberry Clafouti

Blueberry Clafouti

1/2 teaspoon vanilla (use 1 teaspoon if flour, 3 cups fresh blueberries (frozen thawed

Salad Foodie
Aug 2014
Professional
1 vote
2389 views
Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

I use 1 whole blueberries, , For blueberry syrup, 1 1/2 cups fresh or frozen blueberries

Julie Waltz
Aug 2013
Intermediate
1 vote
1573 views
nutritional values of food I use

nutritional values of food I use

use, ingredients: 1 cup blueberry frozen, 70 gram blueberry frozen, 100 gram blueberry

Lorene Sopko
Apr 2013
Intermediate
1 vote
1245 views
Good for U Blueberry Orange Muffins

Good for U Blueberry Orange Muffins

bran (I used oat bran, or you can use wheat bran),, 1 cup frozen blueberries, 1 tablespoon

Culinary Envy
Jan 2016
Advanced
1 vote
1608 views
Blueberry Clafoutis

Blueberry Clafoutis

cups blueberries (any fruit works well in this recipe, cherries are the classic fruit used

Julie Waltz
Aug 2013
Intermediate
1 vote
1336 views
Fingerling Potato and Crispy Bacon Pizzas

Fingerling Potato and Crispy Bacon Pizzas

parmesan cheese, 1/2 pound (8 ounces) phyllo dough, thawed, 1/2 cuo (1 stick) unsalted

Evelyn Scott
Mar 2010
Advanced
2 votes
1227 views
Phyllo Garden Pizza

Phyllo Garden Pizza

phyllo dough sheets in half crosswise. Working with 1 phyllo sheet at a time, place phyllo

Patricia Stagich
Jul 2012
Professional
1 vote
1295 views
Blueberry Slump

Blueberry Slump

the blueberries 1- 1 ½ lb blueberries 1 cup use my finger to gently “skootch” the dough

Walter Blevins
Aug 2013
Intermediate
1 vote
600 views
Phyllo Chicken Pot Pie

Phyllo Chicken Pot Pie

Phyllo Chicken Pot Pie Here's a new twist on a crust for Chicken Pot Pie - Phyllo Dough

Patricia Stagich
Nov 2011
Professional
1 vote
930 views
Cabbage Rolls, Wrapped in Phyllo, the salt mines

Cabbage Rolls, Wrapped in Phyllo, the salt mines

Phyllo Total time: 25 minutes Ingredients: 2 sheets phyllo dough I use whole tomatoes

Katie Zeller
Mar 2015
Intermediate
1 vote
757 views
Orange Blueberry Jelly

Orange Blueberry Jelly

to taste adequate fresh blueberries Use a skewer gently push the blueberries down into the

Anncoo
Apr 2014
Intermediate
1 vote
424 views
Pizza Dough & Grilled Hawaiian Pizza

Pizza Dough & Grilled Hawaiian Pizza

try again. Here is the pizza dough recipe I use: Pizza Dough (makes 2 balls for about two

Sara Barth
Jun 2010
Intermediate
1 vote
2862 views
Spiced Meat Phyllo Pie (Tourtière) Recipe

Spiced Meat Phyllo Pie (Tourtière) Recipe

phyllo dough or mini phyllo shells: Cookin’ Canuck’s 3-Ingredient Brie & Cranberry Phyllo

Cookin Canuck
Dec 2015
Intermediate
1 vote
1330 views
Greek Phyllo Pizza

Greek Phyllo Pizza

haven't worked with phyllo dough before my advise is to just be gentle. Use one sheet at a

Stephanie
Sep 2010
Intermediate
1 vote
269 views
Turkey/Ham & Cheese Phyllo Cups

Turkey/Ham & Cheese Phyllo Cups

2. Take the block of thawed phyllo dough and separate the phyllo sheets one by one onto a

CookingLib
Jul 2014
Intermediate
1 vote
712 views
Chicago Style Deep Dish Pizza, from America's Test Kitchen

Chicago Style Deep Dish Pizza, from America's Test Kitchen

s Test Kitchen, ingredients: Dough:, 3 1/4 cupswhole mozarella. Don't use pre-shredded, as

Foodiewife
Apr 2017
Advanced
1 vote
5487 views