Search Results for '680 grams converted to cups'
showing 61 - 80 of 1000
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Potato Murukkuto rice dishes too. Ingredients: Gram Flour – 2 cups Rice Flour – 1 cup Potatoes – 1 cup |
Praveen Kumar
Nov 2014 Intermediate |
1 vote
467 views
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Pasta & Prawn Bake-A New Start and a New Bake!and wherever I want to (subject to my son's type) 200 grams or 1 cup prawns, cleaned and |
Karishma
Mar 2011 Intermediate |
0 votes
403 views
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Quinoa Idli w/ Horse Gram Sambarto gram cauliflower sambar, recipe below. Enjoy! Horse Gram Sambar: Horse gram - 1/4 cup |
Mini
Mar 2014 Intermediate |
1 vote
284 views
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A Disappointing Museum and Blue Cheese Mushroom Risottoblue cheese to the mix grams (baby) spinach 115 grams (1/2 Cup) walnuts, chopped 100 grams |
Lauren Parks
May 2015 Advanced |
1 vote
464 views
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Sprouts Cutlet3 to 4 tblsp, mixed with 1/4 cup water Breadcrumbs - 1 cup Method: 1. Grind the green gram |
Praveen Kumar
Oct 2013 Intermediate |
1 vote
421 views
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Bombay Mixturecup, soaked overnight White Karamani – 1 cup, soaked overnight Bengal Gram Dal – 1 cup to |
Praveen Kumar
Nov 2013 Intermediate |
1 vote
415 views
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Kollu Paruppu PodiGram) - 1 cup Roasted Gram - 1/2 cup Dry the curry leaves and add to the powder. 8. Store |
Praveen Kumar
Aug 2013 Intermediate |
1 vote
344 views
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CHAAT PODI DOSAIcups Green Gram - 1 cup Onion - 2 cups chopped Tomato - 2 cups chopped Carrot -- 2 cups to |
Shama Nagarajan
Jul 2010 Intermediate |
1 vote
308 views
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White Velvet Butter Cake & All Occasion Yellow Cakelarge or 135 grams eggwhites 1 cup milk 2 1/4 tsp vanilla Preheat oven to 350degF. Lightly |
Kate Esmeralda
Feb 2012 Intermediate |
1 vote
984 views
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Surul Policup Gram Flour – 1 cup Sugar – 3/4 cup, , little water to maida and knead well to a thick |
Praveen Kumar
Oct 2013 Intermediate |
1 vote
345 views
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Hot Chilli ChutneyGram Dal – 1 cup + 1/2 tsp for tempering Coconut – 1 cup, grated Red Chillies – 1 cup to |
Praveen Kumar
Jan 2014 Intermediate |
1 vote
273 views
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Methi Pakodacup, cleaned, washed, chopped Gram Flour – 1 cup Rice Flour – 1/4 cupoil and add to the |
Praveen Kumar
Jun 2014 Intermediate |
1 vote
465 views
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Aloo Bhujia1 cup Gram Flour – 1 cup Butter – 1/4 cup). 6. Mix well to a smooth, pliable dough |
Praveen Kumar
Nov 2014 Intermediate |
1 vote
323 views
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My tribute to Juliaover as new converts to mussels...and the white/2 cup chopped fresh parsley 1/2 cup |
Cindy Gleason Johnson
Apr 2013 Advanced |
1 vote
319 views
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Hot and Sweet DhoklaMix gram flour, salt, lemon juice and 2 cups of and keep aside to cool. 7. Dissolve |
Praveen Kumar
Mar 2014 Intermediate |
1 vote
405 views
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Paneer Bajjiinch sticks Gram Flour – 2 cups Maida – 2 tblspwater and mix well to a bajji batter |
Praveen Kumar
Jun 2014 Intermediate |
1 vote
357 views
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Mint PakodaGram Flour – 1 cup Rice Flour – 1/4 cup Heat 1 tblsp oil and add to the bowl. 4. Add the |
Praveen Kumar
Jun 2014 Intermediate |
1 vote
336 views
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Paatwadimint chutney. Ingredients: Gram Flour – 2 cups Green Chillies – 8 to 10 Cumin Seeds – 2 |
Praveen Kumar
Jan 2015 Intermediate |
1 vote
435 views
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Pudalangai Bajji1 cup Gram Flour – 2 cups Pudalangai (off any excess and add to the hot oil. 7. Deep |
Praveen Kumar
Mar 2015 Intermediate |
1 vote
334 views
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Avalakki/Poha/Kanda Poha400 grams/ about 3 cups Mustard Looks like I still have to go a long way before |
Sapna
Nov 2012 Intermediate |
1 vote
356 views
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