Search Results for 'from the french polynesia island'
showing 41 - 60 of 1000
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Grilled Rack of Porkthe roast reaches an internal temperature of 145 degrees. Remove the roast from the |
kathy vegas
Nov 2011 Advanced |
2 votes
370 views
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Amazing Leftoversthe boil. Cook until the potatoes are soft, then drain well, discarding the stem from the |
Marie Rayner
Dec 2013 Intermediate |
2 votes
2639 views
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Creole Loaf with Tomato Gravycuisine. From the French Quarter in New Orleans to the county plantations spread along the |
Drick Perry
Feb 2010 Advanced |
2 votes
410 views
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October Daring Bakers Challenge: Macarons!the basic premise of the French macaroon is pretty damned tasty. In the United States, the |
Nicole
Dec 2009 Intermediate |
2 votes
1055 views
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Overnight French Toastthe plate so the syrupy bottom is on top. Before putting the french |
Katherine Martin
Dec 2009 Intermediate |
2 votes
955 views
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The Great Pumpkin Invades the Crispy Kitchenof the French heirloom variety, Rouge Vif d'Etampes, made its siren song from the seed |
The Crispy Cook
Dec 2009 Intermediate |
2 votes
414 views
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BSI - Easy Peanut Butter Wheat BreadThe original recipe is from the |
redkathy
Dec 2009 Intermediate |
2 votes
1722 views
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Apple Tartthe apple fruit chunks when I bite the tarts, not like apple sauce. The French |
Jennee K
Dec 2009 Intermediate |
2 votes
653 views
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French Friday: Apple Almond Cream Tartfrom the oven, but don’t turn off the oven. While the crust bakes, beat all the |
Nicole
Jan 2010 Intermediate |
2 votes
513 views
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une recette, deux plaisirs délectables! Featuring the marriage between Nature's Pride and Fall Flavours....the Fall weather than the scent of pumpkin, and the inspiration from the |
Blanche IP
Dec 2009 Intermediate |
2 votes
757 views
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What's Uncookin' Good Lookin'? - Episode VIIthe filling hadn't firmed up properly (eek!). I recovered quickly from the |
Carmella Soleil
Dec 2009 Professional |
2 votes
884 views
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Bonjour From Quebec! (With a Mouth Full of Strawberries)The view of beautiful Beauchastel Lake seen from the |
Carmella Soleil
Dec 2009 Professional |
2 votes
749 views
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Viennese Striesel; The Bread Baking Babes do the Holidaysthe center. Braid from the center toward each end. With the |
Katie Zeller
Dec 2009 Intermediate |
2 votes
1709 views
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Yorkshire Pudding and The finer points of Fox Huntingthe French countryside. It's legal, it's active and thebe made with the fat from the roast |
Katie Zeller
Dec 2009 Intermediate |
2 votes
1752 views
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Vietnamese Banh Mi with Pickled Carrotsthe French colonial period, the baguette was introduced into the |
Monte Mathews
Mar 2015 Intermediate |
1 vote
890 views
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Salad Dressings: A Primer; or Eat Real, part deuxThe salads are brought to the table naked. The FrenchIsland |
Katie Zeller
Jun 2010 Intermediate |
1 vote
850 views
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The Original Recipe for Thousand Island Dressingfrom the Thousand Islands, a natural wonder that occurs where the |
Monte Mathews
Oct 2013 Intermediate |
1 vote
733 views
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The French Sardine Industry 1901the French coast. The name sardine has reference to the island of Sardinia, in the |
Drew
Nov 2014 Intermediate |
1 vote
390 views
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Time To Head Back: The Journey North Part IIfrom the seashore and one evening we joined Bob on one of his 'sunset walks'. Although the |
Carmella Soleil
May 2011 Professional |
1 vote
880 views
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Reuben Foldoversfrom the |
Marie Rayner
Mar 2019 Intermediate |
1 vote
194 views
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