Search Results for 'Key lime martini heavy cream'
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Key Lime Pie Theresa

Key Lime Pie Theresa

lite cream cheese, 1 can sweetened condensed lowfat milk, 1/2 c. Key lime juice

Global Cookbook
Jan 2010
Advanced
0 votes
761 views
Key Lime Treat

Key Lime Treat

12 ounce Lowfat sour cream, 1 pkt Vanilla instant pudding mix, 1/4 c. Key lime juice, 4 x

Global Cookbook
Jan 2010
Advanced
0 votes
600 views
Key Lime Pie 7

Key Lime Pie 7

Key Lime Pie 7, ingredients: 1 x 9 inch graham cracker pie shell, 1 1/2 tsp Limecream, for

Global Cookbook
Jan 2010
Advanced
0 votes
1029 views
Recipe: Red White and Blue Amaretto Mascarpone Trifle

Recipe: Red White and Blue Amaretto Mascarpone Trifle

presentation… a martini glass or a Place mascarpone, cream cheese, heavy cream, Amaretto

Linda Percell
Jun 2011
Advanced
1 vote
408 views
Divine Lime Pie

Divine Lime Pie

1/2 c. Sugar, 1/4 tsp Salt, 1 c. Heavy cream, cool Whipped cream Lime slices

Global Cookbook
Oct 2009
Advanced
0 votes
1736 views
Key Lime Bars

Key Lime Bars

Key Lime Bars, ingredients: 3 Tbsp. Margarine, softened, 3 Tbsp. Fat-free cream cheese, 1

Global Cookbook
Jan 2010
Advanced
0 votes
777 views
Key Orange Pie

Key Orange Pie

Key Orange Pie, ingredients: 1 c. Heavy cream, 1/4 c. Cool water, 1 pkt Unflavored gelatin

Global Cookbook
Jan 2010
Advanced
0 votes
1228 views
Black Bean Cakes With Chunky Guacamole And Lime Crema

Black Bean Cakes With Chunky Guacamole And Lime Crema

sauce, 1 c. lowfat sour cream, 1/4 c. heavy cream Juice of 1 lime Salt and white pepper, 1

Global Cookbook
Jul 2009
Advanced
0 votes
1904 views
Black Bean Cakes With Chunky Guacamone And Lime Crema

Black Bean Cakes With Chunky Guacamone And Lime Crema

1 c. lowfat sour cream, 1/4 c. heavy cream, 1 x lime juiced Salt to taste Freshly-grnd

Global Cookbook
Jul 2009
Advanced
0 votes
2001 views
Blackberry And Lime Custard Tart

Blackberry And Lime Custard Tart

c. Heavy cream, 3 lrg Large eggs, 1/3 c. Fresh lime juice, 4 tsp Finely-grated fresh lime

Global Cookbook
Jul 2009
Advanced
0 votes
1164 views
Boysenberry And Lime Custard Tart

Boysenberry And Lime Custard Tart

c. Heavy cream, 3 lrg Large eggs, 1/3 c. Fresh lime juice, 4 tsp Finely-grated fresh lime

Global Cookbook
Jul 2009
Advanced
0 votes
1531 views
Lime Chiffon Pie

Lime Chiffon Pie

Salt, 1 Tbsp. Grated lime peel Green food color, 1 c. Heavy cream, 1 x 9-inch Baked pie

Global Cookbook
Feb 2010
Advanced
0 votes
784 views
Booze and Birthdays... and some recipes too!

Booze and Birthdays... and some recipes too!

with Coriander and Keffir lime leaves. The base milk 1 tablespoon heavy cream 1 teaspoon

Janis Tester
Sep 2011
Advanced
1 vote
672 views
My Grandma's Lemon Chiffon Pie, Gluten-Free Version

My Grandma's Lemon Chiffon Pie, Gluten-Free Version

heavy cream 1 tsp. vanilla Extra sugar for sweetening whipped cream is the key here

The Crispy Cook
Dec 2014
Intermediate
1 vote
580 views
Floribean Style Tilefish Pan Fried With Limes, Tomato

Floribean Style Tilefish Pan Fried With Limes, Tomato

1/2 c. Dry white wine, 3 Tbsp. Lime juice, 1/4 c. Heavy cream, 4 Tbsp. Butter - (1/2 stick

Global Cookbook
Nov 2009
Advanced
0 votes
1097 views
Kumquat Pie

Kumquat Pie

cream 1/2 cup unsalted butter 1 1/3 cups all-purpose flourFilling: 1 cup heavy cream

Drick Perry
Jan 2010
Advanced
1 vote
342 views
Caribbean Coconut Cream Pie

Caribbean Coconut Cream Pie

c. Coconut, 1 tsp Grated lime zest, 2 x Egg yolks butter, 1/2 c. Heavy cream, 1 Tbsp

Global Cookbook
Aug 2009
Advanced
0 votes
1724 views
Grilled Fish With Ginger, Lime And Cilantro Sauce

Grilled Fish With Ginger, Lime And Cilantro Sauce

1/3 c. Heavy cream, 1 1/2 c. Butter, (3 sticks) cut in 1/2" cubes Juice of 3 limes (3 tbs

Global Cookbook
Dec 2009
Advanced
0 votes
1527 views
Nancy's Roquefort Quiche

Nancy's Roquefort Quiche

Keys)cream cheese, soft 4 ounces Roquefort or blue cheese 1/2 cup light or heavy cream

Barbara
Mar 2013
Intermediate
0 votes
426 views
Fried Oysters With Horseradish Cream And Tomato Corn Salsa

Fried Oysters With Horseradish Cream And Tomato Corn Salsa

1 Tbsp. Freshly-squeezed lime juice, 1 taste, 1 1/2 c. Heavy cream, 1 c. Flour, 2 Tbsp

Global Cookbook
Dec 2009
Advanced
0 votes
1189 views