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Ingredients
- 3 Tbsp. Margarine, softened
- 3 Tbsp. Fat-free cream cheese
- 1 1/2 c. Sugar
- 1 lrg Egg yolk
- 3/4 c. Flour
- 2 Tbsp. Flour
- 3 Tbsp. Powdered sugar
- 1 lrg Egg
- 1/4 c. Fat-free egg substute
Directions
- Preheat oven to 350 . Coat an 8" square baking pan with cooking spray Crust: beat margarine, cream cheese and 1/2 c. sugar with electric mixer till light and fluffy. Bean in egg yolk and gradually ass 3/4 c. flour. Spreas into baking dish using hands (coat hands with 1 Tbsp. powdered sugar to prevent batter from sticking). Bake till crust is lightly browned about 15 min.
- Filling: Beat egg and egg substitute in the same bowl used fo make curst. Add in remaining 1 c. of sugar and 2 Tbsp. of flour: beat on low speed till blended. Add in lime juice, beat on low speed till blended. Pour onto hot crust and bake 15 min more.
- Cold on a rack. Sprinkle with 2 Tbsp. powdered sugar and cut into 16 squares.
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