Search Results for 'Creamed chicken for a crowd'
showing 201 - 220 of 1000
Stuffed Chicken Divancream 1/2 cup low-sodium chicken |
Drick Perry
Feb 2014 Advanced |
1 vote
376 views
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Chicken & Corn Chowderminutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to |
Lori Wehmer
Jan 2010 Intermediate |
1 vote
399 views
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Chicken Tortilla Soupchicken from this recipe) 1 can cream of chicken diced tomatoes for a milder soup) 1 |
Jennifer Holman
Apr 2010 Intermediate |
1 vote
9504 views
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Chicken and Artichoke Turnoversfor a double crust pie 1/4 cup light dairy sour cream |
Krista
Dec 2010 Intermediate |
1 vote
407 views
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BBQ Chicken Pasta Skilletit just offers a subtle taste to chicken 1/3 cup bbq sauce 1/4 cup light cream Cheese for |
Stephanie
Sep 2012 Intermediate |
1 vote
263 views
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Crockpot Chicken and Black Bean Tacosa base for a filling for enchiladas... just use a onion Sour Cream Put the chicken in a |
Linda Percell
Oct 2013 Advanced |
1 vote
737 views
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Crispy Southwest Chicken Wrapscream for dipping [if using rice, add about 1/2 cup of this into the filling for a |
Anne Tierney
Dec 2011 Intermediate |
1 vote
345 views
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My FAV Soup When I Was a Kid – Cream of Celerycream of celery soup for lunch in kindergarten (I went to a the chicken stock. Whisk |
Denise Evans
Jan 2012 Advanced |
1 vote
731 views
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Creamy Pesto Chicken Portobello Skilletchicken for use in a recipe like this.. there's tons of uses for |
Linda Percell
Apr 2013 Advanced |
1 vote
589 views
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Creamy Pesto Chicken and Portobello Skilletchicken for use in a recipe like this.. there's tons of uses for |
Linda Percell
Apr 2016 Advanced |
1 vote
383 views
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Creamy and Cheesy Chicken Calderetachicken for a few minutes and marinate for 10 minutes. Heat cooking oil in a |
Manny Montala
Jan 2021 Advanced |
1 vote
310 views
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Recipe: Chicken Noodle Soupthe store for a fuller, more robust flavor… or simply cook the chicken yourself. A bouquet |
Linda Percell
Jan 2010 Advanced |
1 vote
1576 views
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Braised Chicken with Miso Pasteand miso paste and fry for a while till aromatic. Add in chicken pieces with another 2 |
Anncoo
Aug 2010 Intermediate |
1 vote
451 views
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Moroccan Chicken with Preserved Lemon and Olivekeep fresh. Will keep for a month in the refrigerator. Moroccan Chicken Tagine with Olives |
Eva Thorne
Nov 2011 Intermediate |
1 vote
923 views
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Can I have Fifteen Minutes of your time and a Timeworthy Giveawayshow you the Crispy Polenta Chicken Caesar Salad . . . for a few reasons actually. One, I |
Marie Rayner
Nov 2012 Intermediate |
1 vote
689 views
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Pinteresting - Buffalo Chicken ChiliPinteresting - Buffalo Chicken Chili I've been away..... for a very long time. I keep |
Beth Anne Leach
Jan 2013 Intermediate |
1 vote
843 views
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Roast Chicken with a Lemon Herb Stuffinglow heat for a few minutes to get rid of any flour taste. Serve the chicken sliced, along |
Marie Rayner
Jan 2013 Intermediate |
1 vote
522 views
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Quick and Easy Chicken Fried Riceuntil the chicken is cooked through. Toss in the drained veggies. Cook for a few minutes |
Marie Rayner
Oct 2013 Intermediate |
1 vote
478 views
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Chicken Asparagus SoupSoup: In a deep saucepan, heat oil and saute garlic, onion and chicken for a few minutes |
Manny Montala
Nov 2013 Advanced |
1 vote
1349 views
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Chicken and Dumplings with White Beansits finest—chicken and dumplings. Here, I added creamy cannellini beans for a little more |
Pamela Steed Hill
Feb 2014 Intermediate |
1 vote
554 views
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