Braised Chicken with Miso Paste Recipe by Anncoo

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Ingredients

1 Kg Whole Chicken or Chicken Thigh - cut to pieces
500g Potatoes - remove skin and soak in salted water for a while then cut to pieces
2 1/2 tbsp Miso paste or Fermented Soy Bean Paste (here)
1 1/2 tbsp Garlic - chopped
2 tbsp Dark soy sauce ( å¹¿ç¥¥æ³°éå¹´èæ½)
1 tsp Sugar
250 - 300ml Water
1/2 tbsp Corn flour with 1 tbsp water (optional)