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Paella A La Valenciana (Valencia Style Paella) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x rabbit (1-1 1/2 lb.) cut into pcs
1/2 lb land snails (escargots) well cleaned
1 1/2 lb seasonal vegetables peas, roasted bell peppers, broad beans, etc.
    Salt
    Saffron
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. good extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 x chicken (1 1/2-2 lb.) cut into pcs 1/4 chicken
$0.98 per pound
$0.98
2 x cloves garlic peeled but left whole 1/2 garlic cloves
$4.00 per pound
$0.01
2 med onions peeled and minced 1/2 onions
$0.79 per pound
$0.10
1/4 lb ripe tomatoes peeled and minced 1 oz
$1.99 per pound
$0.12
3/4 lb eel cut into pcs 3 oz
$14.99 per 10 ounces
$4.50
3 1/3 c. water or possibly stock 3/4 cup
n/a
 
2 c. rice 1/2 cup
$4.19 per 80 ounces
$0.17
Total per Serving $6.02
Total Recipe $24.09
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