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Add a photoServings: 10
Ingredients
- 6 lb Boneless pork top loin
- 1/2 c. Oil
- 2 c. Onions -- minced
- 2 c. Celery -- minced
- 2 c. Green onion -- minced
- 10 x Cloves garlic -- chopped
- 2 Tbsp. Seafood base
- 1 pt Heavy cream
- Â Â Seasoned bread crumbs
- Â Â Red peppercorns -- crushed
- Â Â Thyme -- to taste
- Â Â Salt -- to taste
- Â Â Apple Cider Cream Sauce
- Â Â Oyster -- reserve liquid
Directions
- Spiral cut pork loin till it is shaped rectangular and about 1/2 inch thick. In saucepan, brown onion, celery and bell pepper. Add in oysters and oyster liquid. Cook 3-4 min. Add in seafood base and heavy cream. Cook 5 min. Add in breadcrumbs to thicken. If too thick, add in more cream and adjust seasonings. Cold. Spread mix proportionately over pork. Start at one end rolling up pork to give a jellyroll effect. Tie with butcher's knot.
- roll in crushed red pepercorns. Bake at 350 degrees till brown and tender. Cut into medallions. Place Apple Cider cream Sauce on serving plate. Place medallions on top of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 10 servings | |
| Calories 505 | |
| Calories from Fat 259 | 51% |
| Total Fat 29.17g | 36% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.33g | |
| Cholesterol 177mg | 59% |
| Sodium 140mg | 6% |
| Potassium 1025mg | 29% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.05g | 1% |
| Protein 52.64g | 84% |
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