Overnight Fruit Salad Recipe

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Ingredients

  • 1- 20 oz can pineapple chunks, well drained
  • 1- 15 oz can mandarin oranges, drained
  • 1- 15 oz can pitted dark sweet cherries, drained
  • 1- 15 oz can sliced peaches, diced and drained
  • 1- 15 oz can fruit cocktail, drained
  • 1 (3 oz) box instant vanilla or lemon pudding mix
  • 1 1/4 cups milk*
  • 2 cups cool-whip whipped topping, thawed
  • 10 oz bag mini marshmallows
  • Optional:
  • 1-1/2 cups sweetened flaked coconut
  • 1/2 cup toasted pecans
  • Place all fruit in a large colander,
  • Using 1 1/4 cups milk

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