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Ingredients
- 3 Idaho russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter, cut into little pieces
- 2 tablespoons fresh herbs, finely minced
- maldon salt
View Full Recipe at Chez US
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1151 | |
| Calories from Fat 648 | 56% |
| Total Fat 73.58g | 92% |
| Saturated Fat 33.04g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 360mg | 15% |
| Potassium 2679mg | 77% |
| Total Carbs 115.5g | 31% |
| Dietary Fiber 8.3g | 28% |
| Sugars 4.0g | 3% |
| Protein 14.16g | 23% |
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