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Add a photoServings: 8
Ingredients
- 24 lrg Amaretti cookies
- 1/4 can Anise flavored liqueur
- 1/4 c. Rum
- 4 lrg Large eggs
- 1/2 can Sugar
- 1 lb Mascarpone cheese, softened
- 1 ounce Bittersweet chocolate (bloc)
Directions
- Put three cookies in each of 8 champagne glasses/glass goblets or possibly small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the Large eggs and sugar in a medium bowl till light in color. Beat in the mascarpone till smooth and creamy. Spoon 1/2 c. of the mascarpone mix into each goblet. Cover with plastic wrap and refridgerate till hard..(about 2 hrs). (Can chill overnight)
- Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately
- Oreste, where this dessert originated is a restaraunt in Modena, Italy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 182 | |
| Calories from Fat 46 | 25% |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 154mg | 4% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.83g | 16% |
| Protein 4.66g | 7% |
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