Orange And Bulgar Salad With Currants And Pine Nuts Recipe

• 1 1/2 c. bulgur, (available from health food shops)
• 1 1/2 tsp salt
• 1 x lemon, or possibly to taste , juice of
• 4 Tbsp. extra virgin olive oil
• 2 c. chopped fresh parsley leaves
• 1 x minced seeded cucumber
• 8 x Roma tomatoes, diced
• 4 x spring onions, sliced thinly on the diagonal
• 2 x oranges, peeled and segmented
• 1/2 c. currants
• 1/2 c. boiling water
• 80 gm toasted pine nuts

Directions