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Open Face Steamed Dumplings (Shao Mai) - Recipe Cost

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2 Tbsp. -Warm water, plus:

2 tsp -Warm water

5 ounce Regular or possibly hard tofu mashed

1 1/2 tsp Tientsin preserved cabbage chopped (packed)

1 Tbsp. Presoaked & chopped tree ears

1 Tbsp. Presoaded & chopped lily buds

3 Tbsp. Black or possibly shiitake mushrooms (presoaked & chopped)

1/2 tsp Gingerroot, chopped

Mushroom soaking liquid

Sesame oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. All-purpose flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 tsp Green onion, chopped	1/8 teaspoon	$1.09 per cup	$0.00
1 tsp Sesame oil	0.08 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 tsp Vegetable oil	0.08 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/8 tsp Salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Soy sauce	1/6 teaspoon	$2.59 per 10 fluid ounces	$0.01
3 Tbsp. Water chestnuts, chopped	3/4 teaspoon	$1.49 per 8 ounces	$0.02
3 Tbsp. Black mushrooms, chopped (presoaked)	3/4 teaspoon	$3.69 per 8 ounces	$0.02
3 Tbsp. Bamboo shoots, chopped	3/4 teaspoon	$1.49 per 8 ounces	$0.02
3 Tbsp. Carrot, chopped	3/4 teaspoon	$1.49 per pound	$0.01
2 tsp Green onion, chopped	1/6 teaspoon	$1.09 per cup	$0.00
1 Tbsp. Soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1/4 tsp Cornstarch	0.02 teaspoon	$2.89 per 16 ounces	$0.00
1 1/2 tsp Sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Soy sauce	0.08 soy sauce	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$0.13
Total Recipe			$1.55