Print
Email
Add a photoServings: 6
Ingredients
- 2 Tbsp. butter or possibly margarine
- 2 c. half and half Or possibly lowfat milk scalded
- 3 lrg Large eggs
- 2/3 c. sugar
- 2 tsp vanilla extract
- 1Â 1/2 c. cooked rice
- 2/3 c. golden brown raisins
- 1/2 tsp grnd nutmeg
Directions
- Grease stoneware of crockpot with butter or possibly margarine. Beat half & half, Large eggs, sugar and vanilla with electric mixer. Stir in rice and raisins. Pour into crockpot. Sprinkle nutmeg over top. Cover and cook on high 30 min.
- Stir well. Turn to low and cook 2 to 3 hrs. If you like, stir in 1/2 c. each: crushed pineapple, slivered almonds and cream before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 140 | 38% |
| Total Fat 15.83g | 20% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 98mg | 4% |
| Potassium 293mg | 8% |
| Total Carbs 51.85g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.62g | 22% |
| Protein 7.22g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
