Oatmeal and Almond Strawberry Crumble Recipe

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2 votes | 433 views

The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.

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Servings: 8
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Ingredients

Cost per serving $1.35 view details

Directions

  1. Mix the sliced strawberries with the sugar, cornflour, orange zest and orange juice. Place in individual cups or ramekins and make your crumble. Preheat the oven to 180C.
  2. For the crumble mix all the dry ingredients and grate in the cold butter. Mix thoroughly and sprinkle lavishly over the strawberry mixture. Bake for about 40 minutes or until the strawberry mixture is cooked and is bubbling out from underneath the crumble and the crumble is golden brown in color.
  3. Serve with a good drizzle of thick cream or creamy vanilla ice-cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 264  
Calories from Fat 19 7%
Total Fat 2.22g 3%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 31mg 1%
Potassium 285mg 8%
Total Carbs 59.5g 16%
Dietary Fiber 3.9g 13%
Sugars 39.28g 26%
Protein 3.65g 6%
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