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Norman's Down Under Foie Gras French Toast - Recipe Cost

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1/4 c. Freshly-squeezed orange juice

Â Â Zest of 1 orange minced

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â Confectioners' sugar for sprinkling

1/4 c. Top-quality aged balsamic vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 tsp Nutmeg	0.06 teaspoon	n/a
1/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 slc French bread sliced on bias half-inch thick	1 slice	$0.19 per ounce	$0.43
4 x two-oz Fresh foie gras slices cut from one deveined lobe	2 oz	$4.50 per 2 5/6 ounces	$3.21
1/4 c. Caramel Sauce see * Note	1 tablespoon	n/a
Total per Serving			$3.84
Total Recipe			$15.38