Norman's Down Under Foie Gras French Toast Recipe

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Servings: 4

Ingredients

Cost per serving $3.84 view details
  • 3 x Large eggs
  • 2 Tbsp. Sugar
  • 1/4 tsp Nutmeg
  • 1/4 c. Lowfat milk
  • 1/4 c. Freshly-squeezed orange juice
  •     Zest of 1 orange minced
  • 1 Tbsp. Vegetable oil
  • 4 slc French bread sliced on bias half-inch thick
  • 4 x two-oz Fresh foie gras slices cut from one deveined lobe
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  •     Confectioners' sugar for sprinkling
  • 1/4 c. Top-quality aged balsamic vinegar
  • 1/4 c. Caramel Sauce see * Note

Directions

  1. In a large, shallow bow whisk Large eggs. Mix together sugar and nutmeg, whisk into Large eggs, and add in lowfat milk, juice and zest.
  2. Heat 2 saute/fry pans, preferably nonstick, over medium heat; heat oil in one pan. Dip bread slices in egg mix till thoroughly moistened. Carefully transfer to oiled pan and cook till golden, 2 to 3 min per side, turning once. Season foie gras with salt and pepper and sear till a brown, crusty edge forms on each side, about 1 minute per side. Transfer toasts and foie gras slices to warmed plates. Arrange 1 slice foie gras on each toast; dust very lightly with powdered sugar; drizzle with vinegar and drizzle caramel sauce in a pattern around rim of plate. Serve immediately.
  3. This recipe yields 4 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 623  
Calories from Fat 305 49%
Total Fat 33.92g 42%
Saturated Fat 10.48g 42%
Trans Fat 0.09g  
Cholesterol 243mg 81%
Sodium 884mg 37%
Potassium 235mg 7%
Total Carbs 61.59g 16%
Dietary Fiber 1.5g 5%
Sugars 15.13g 10%
Protein 19.19g 31%
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