Ingredients
- 1/2 cup almonds,skins removed
- 1/2 cup pistachios, shelled; unsalted
- 1 litre half-and-half {I used 25% low fat cream}
- 300 ml condensed milk {about 2/3 rd of a 400ml tin was enough for me}
- 1 large mango, pulp pureed in blender till smooth, strained
View Full Recipe at Passionate About Baking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 582g | |
Calories 1629 | |
Calories from Fat 500 | 31% |
Total Fat 58.02g | 73% |
Saturated Fat 23.88g | 96% |
Trans Fat 0.0g | |
Cholesterol 132mg | 44% |
Sodium 496mg | 21% |
Potassium 2130mg | 61% |
Total Carbs 248.6g | 66% |
Dietary Fiber 8.2g | 27% |
Sugars 235.45g | 157% |
Protein 42.17g | 67% |
Advertisement
Advertisement