New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds Recipe

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Ingredients

  • 1 cup sliced almonds 3 tbsp sugar Pinch of salt Millet Porridge:
  • ½ cup millet ¾ cup water ¾ cup milk Pinch salt Garnishes:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 590  
Calories from Fat 188 32%
Total Fat 22.41g 28%
Saturated Fat 2.09g 8%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 454mg 13%
Total Carbs 80.82g 22%
Dietary Fiber 13.0g 43%
Sugars 1.43g 1%
Protein 18.83g 30%
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