The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Never Fail Chocolate Frosting

Never Fail Chocolate Frosting Recipe

Name: Never Fail Chocolate Frosting
Ingredients: 1/2 c. Brown sugar; 1/4 c. Water; 2 Tbsp. Butter; 1 sqr Chocolate; 1 dsh Salt; Powdered Sugar; 1 tsp Vanilla; 1/2 c. Walnuts, minced

by Global Cookbook

Add a photo

click to rate

0 votes | 917 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.34 view details

1/2 c. Brown sugar
1/4 c. Water
2 Tbsp. Butter
1 sqr Chocolate
1 dsh Salt
Â Â Powdered Sugar
1 tsp Vanilla
1/2 c. Walnuts, minced

Directions

Mix first 5 ingredients.
Bring to a boil and continue to cook for 3 min. Keep stirring to prevent sticking.
Remove from heat and cold slightly.
Add in sufficient powdered sugar (about 1 c.) to make spreadable consistency.
Fold in vanilla and nuts.
This will frost an 8 inch square or possibly 12 cupcakes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 257g
Calories 951
Calories from Fat 473	50%
Total Fat 55.37g	69%
Saturated Fat 25.59g	102%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 360mg	15%
Potassium 516mg	15%
Total Carbs 120.71g	32%
Dietary Fiber 6.6g	22%
Sugars 108.22g	72%
Protein 8.13g	13%

Never Fail Chocolate Frosting Recipe

Ingredients