My Current Go-To Gluten Free Breakfast Recipe

I don’t know about you guys, but finding a good gluten free breakfast has always been hard for me.

Before my diagnosis, I pretty much relied on Chick-Fil-A and Hardees to make my morning meal. SO NOT healthy for so many reasons. But it helped me get out the door quick.

Since going gluten free, I’ve had a few tried and true favorites for breakfast: breakfast sandwich with eggs, oatmeal, and pancakes.

Pancakes are delicious but usually leave me feeling super tired afterwards, and I think I just over did it on the breakfast sandwich. I don’t crave those as often as I used to. But oatmeal. Oatmeal! That has remained a favorite, and bonus points: it’s so darn good for me!

Pre-pregnancy I loved to add yogurt and fruit…