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Ingredients
- 1 cup of peas
- 1/2 tsp. of dry fenugreek leaves
- 2 tbsp. of fresh cream
- oil/Ghee
- Salt
- For grinding
- 2 onions
- 2 green chillies
- 3 tomatoes
- 1 tsp. of aniseed
- 1 bay leaf
- 1" cinnamon stick
- 10 nos. of cashews
- 1/2 tsp of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of coriander powder
- 1/2 tsp. of garam masala powder
View Full Recipe at Veggie Paradise
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 204 | |
| Calories from Fat -7 | -3% |
| Total Fat -0.48g | -1% |
| Saturated Fat -1.49g | -6% |
| Trans Fat 0.0g | |
| Cholesterol -3mg | -1% |
| Sodium 66mg | 3% |
| Potassium 1261mg | 36% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 13.6g | 45% |
| Sugars 19.68g | 13% |
| Protein 10.44g | 17% |
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