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Mrs. Smith's Meatloaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 slices white bread (I use wheat bread and keep the crusts on)

1 t. Tabasco, or to taste - (I tend not to put this in as Ben thinks it gets too spicy)

2 T. dark-brown sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large carrot, peeled and cut into Â¼ inch rounds	1/6 carrot	$1.49 per pound	$0.04
1 rib celery, cut into Â½ inch pieces	1/6 celery	$1.99 per pound	$0.03
Â½ medium yellow onion, roughly chopped	0.08 onion	$0.79 per pound	$0.02
2 cloves garlic, smashed	1/3 garlic cloves	$4.00 per pound	$0.01
Â½ cup fresh flat-leaf parsley leaves, loosely packed (Iâve never used the parsley myself, but probably yummy)	1 tablespoon	$1.09 per cup	$0.09
Â½ cup plus 3 T. ketchup	1 tablespoon	$4.39 per 32 ounces	$0.12
4 Â½ t. dry mustard - split - 2 t. in the meat loaf and 2 Â½ t. for the glaze â (adjust to taste. I donât use the full 2 t. in the loaf but I do use the 2 1/2 t. in the glaze)	3/4 teaspoon	$2.69 per 8 ounces	$0.04
8 oz. Ground pork - (instead of the 3 ground meats, I use ground turkey for all)	1 1/3 oz	$1.99 per pound	$0.17
8 oz. Ground veal	1 1/3 oz	n/a
8 oz. Ground beef	1 1/3 oz	$2.49 per pound	$0.21
2 large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
2 t. salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 t. freshly ground pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
Â½ t. chopped rosemary	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
Total per Serving			$0.82
Total Recipe			$4.92