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Molten Chocolate Cake with Fresh Raspberries - Recipe Cost

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8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes) -- or put in small ceramic cake dishes.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks	1 oz	$2.29 per 11 1/2 ounces	$0.20
5 large eggs	5/8 eggs	$2.53 per 12 items	$0.13
1/2 cup sugar	1 tablespoon	$1.44 per pound	$0.04
Pinch of salt (or use salted butter and omit the salt)	1/8 pinch	$2.91 per 16 ounces	$0.00
4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 (6 ounce) container raspberries	3/4 oz	$2.99 per 5 5/8 ounces	$0.40
A half scoop of vanilla ice cream or a dollop of fresh whipped cream	1/8 half	$0.08 per fluid ounce	$0.01
Total per Serving			$1.03
Total Recipe			$8.26