Mofongo (Mofongo Dominicano)
by Mari

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3 votes | 375 views
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Reviews

  • Arturo Féliz-Camilo
    June 9, 2011
    Excellent show of traditional Dominican (And caribbean) food. While it's traditional to eat with "chicharron" (deep fried pork belly) in contemporary Dominican food it's also seen with shrimp (camarofongo) and other delicious variations...
    I've cooked/tasted this recipe!
    This is a variation
    1 reply
    • Mari
      June 10, 2011
      Thank you Arturo, I also like camarofongo!

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