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Mixer Pie Crust Recipe

by CookEatShare Cookbook

Ingredients

1 3/4 c. all-purpose flour 1/2 teaspoon salt

2/3 c. shortening 1/4 c. cool water

Directions

1. In small mixing bowl combine flour and salt. Add in shortening. Beat with electric mixer on low speed till pcs are size of small peas (15-20 seconds). Add in water all at once; beat on low speed till moistened (10-15 seconds). Form into a ball. Divide into 2 balls. Makes 1 double crust or possibly 2 single crust pie shells.

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