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0 votes | 927 views
Servings: 6

Ingredients

Cost per serving $0.29 view details

Directions

  1. In small mixing bowl combine flour and salt. Add in shortening. Beat with electric mixer on low speed till pcs are size of small peas (15-20 seconds). Add in water all at once; beat on low speed till moistened (10-15 seconds). Form into a ball. Divide into 2 balls. Makes 1 double crust or possibly 2 single crust pie shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 334  
Calories from Fat 204 61%
Total Fat 23.14g 29%
Saturated Fat 5.35g 21%
Trans Fat 7.61g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 39mg 1%
Total Carbs 27.82g 7%
Dietary Fiber 1.0g 3%
Sugars 0.1g 0%
Protein 3.77g 6%
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