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Mini Spicy-Cilantro Chicken Empanadas Recipe

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Mini Spicy-Cilantro Chicken Empanadas
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Ingredients

  • 3 chipotle peppers
  • 1 tablespoon adobo sauce {sauce that peppers are packed in}
  • 3 garlic cloves
  • ¼ cup onion, chopped
  • 10 sprigs cilantro
  • 3 tablespoons freshly squeezed lime juice
  • 4 frozen pie crusts, thawed in refrigerator.
  • 1 egg
  • 2 tablespoons water
  • 2 cups chicken, chopped
  • 1 cup pepper jack cheese, shredded

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