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Ingredients
- 2 cups unsalted butter, softened
- 4 cups all purpose flour
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons grated lemon zest
- 1/2 cup Meyer lemon curd
- additional powdered sugar for garnish
- green food coloring (if desired)
View Full Recipe at A Couple in the Kitchen
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,%20the%20crust%20was%20to%20die%20for.%20Flaky,%20tender%20and%20buttery%20indeed.%20They%20were%20sunny%20bites%20of%20citrus%20heaven.%20Now%20if%20spring%20would%20just%20get%20here%20already,%20we'd%20be%20all%20set!%3C/p%3E%3Cp%3EMeyer%20Lemon%20Bars%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20cream%20together%20the%20butter%20and%20powdered%20sugar.%20Add%20salt,%20lemon%20zest%20and%20flour;%20mix%20only%20until%20combined%20and%20crumbly.%20Spread%20dough%20evenly%20in%20a%2012x18-inch%20sheet%20pan.%20Using%20a%20piece%20of%20wax%20paper,%20press%20down%20down%20as%20flat%20as%20possible.%20Refrigerate%20dough%20for%2030%20minutes.%20Heat%20oven%20to%20350%20and%20bake%20crust%20for%2020%20minutes%20or%20until%20golden%20brown.%20Set%20aside%20to%20cool.%20Spread%20lemon%20curd%20evenly%20over%20crust%20and%20return%20to%20oven.%20Bake%20additional%2015%20minutes.%20Dust%20with%20powdered%20sugar%20and%20refrigerate%201%20hour%20to%20set.%20Cut%20and%20serve.%3C/p%3E){kind=link}