| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 4 med Zucchini (about 1 1/2 pounds), cut into small dice Salt and pepper to taste |
4 zucchini |
$1.99 per pound
|
$3.44 |
| 1 1/2 c. Grated fontina or possibly Monterey Jack cheese Corn-Basil Sauce |
1 1/2 cup |
$6.09 per 8 ounces
|
$5.32 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 c. Grated fresh corn |
1 1/2 cup |
$0.35 per item
|
$0.90 |
| 1 Tbsp. Cornmeal |
1 tbsp |
$5.69 per 40 ounces
|
$0.05 |
| 1/2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 x Red jalapenos, seeded and chopped |
2 jalapenos |
$1.99 per pound
|
$0.12 |
| 2 Tbsp. Slivered sweet basil leaves |
2 tbsp |
$2.59 per cup
|
$0.32 |
| Total Recipe |
$10.68 |
Suggestions?