| 4 x turnips - (abt 1 lb) trimmed, peeled, and cut into 1/2" cubes |
2/3 turnips |
$1.99 per pound
|
$0.36 |
| 1 med carrot peeled, and cut into 1/2" cubes |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 c. green salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| 1 med tomato cored, and cut into 1/2" dice |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 head Boston lettuce separated into leaves, washed and dry |
1/6 head |
$1.99 per item
|
$0.33 |
| 1 x ripe avocado peeled, pitted, and cut into 1/2" cubes |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 4 Tbsp. minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.28 |
Suggestions?