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Mexican Shepherd Pie Recipe

by CookEatShare Cookbook

Ingredients

1 can cheddar cheese soup 1/2 pound shredded Colby cheese 1 pound grnd beef

1/2 c. minced onion 1 teaspoon garlic salt 1/2 pkg. corn tortilla chips, crushed

Directions

1. Fry grnd beef and drain. Add in onion and fry till transparent. Add in garlic salt. Dilute cheese soup till soupy. Place in a greased 2- qt casserole. Start with layer of tortilla chips, then grnd beef, then cheese, and then soup. Repeat 2 or possibly 3 layers. Bake at 350 degrees for 25-30 min.

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