Mexican Shepherd Pie Recipe

Name: Mexican Shepherd Pie
Ingredients: 1 can cheddar cheese soup; 1/2 pound shredded Colby cheese; 1 pound grnd beef; 1/2 c. minced onion; 1 teaspoon garlic salt; 1/2 pkg. corn tortilla chips, crushed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1 can cheddar cheese soup
1/2 pound shredded Colby cheese
1 pound grnd beef
1/2 c. minced onion
1 teaspoon garlic salt
1/2 pkg. corn tortilla chips, crushed

Directions

Fry grnd beef and drain. Add in onion and fry till transparent. Add in garlic salt. Dilute cheese soup till soupy. Place in a greased 2- qt casserole. Start with layer of tortilla chips, then grnd beef, then cheese, and then soup. Repeat 2 or possibly 3 layers. Bake at 350 degrees for 25-30 min.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 8 servings
Calories 293
Calories from Fat 188	64%
Total Fat 21.14g	26%
Saturated Fat 10.53g	42%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 621mg	26%
Potassium 202mg	6%
Total Carbs 6.98g	2%
Dietary Fiber 0.7g	2%
Sugars 1.55g	1%
Protein 17.68g	28%

Mexican Shepherd Pie Recipe

Ingredients