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Ingredients
- 1 can cheddar cheese soup
- 1/2 pound shredded Colby cheese
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 teaspoon garlic salt
- 1/2 pkg. corn tortilla chips, crushed
Directions
- Fry grnd beef and drain. Add in onion and fry till transparent. Add in garlic salt. Dilute cheese soup till soupy. Place in a greased 2- qt casserole. Start with layer of tortilla chips, then grnd beef, then cheese, and then soup. Repeat 2 or possibly 3 layers. Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1220g | |
| Calories 2343 | |
| Calories from Fat 1508 | 64% |
| Total Fat 169.09g | 211% |
| Saturated Fat 84.27g | 337% |
| Trans Fat 0.0g | |
| Cholesterol 547mg | 182% |
| Sodium 4971mg | 207% |
| Potassium 1614mg | 46% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.4g | 8% |
| Protein 141.43g | 226% |
