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Mexican Cornbread Casserole Recipe

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Mexican Cornbread Casserole
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Ingredients

  • 1 pkg. (8.5 oz) corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup frozen corn, divided
  • 1/2 lb. ground beef or turkey
  • 1 can (10 oz.) Ro-Tel Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz.) tomato sauce
  • 1/2 tsp. cumin
  • 1 cup shredded Cheddar Cheese

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